Menu Hours: 3:00 PM to 9:00 PM Currently Not Available - Order in Advance.
Customer’s favourite items.
Romaine lettuce tossed with croutons and grated parmesan cheese with classic Caesar dressing. Add grilled chicken $4.00, add grilled Salmon $7.00.
Homemade potato dumplings in meat sauce.
Spaghetti tossed with meat sauce and meatballs.
Sample of penne arrabiata, rigatoni gorgonzola, linguini pesto.
Salmon poached in a pink champagne sauce.
Rich cream sauce. Add chicken $4.00 or add shrimp $7.00.
Sauteed onions, mushrooms, prosciutto in a cream sauce with grilled chicken.
Breast of chicken pan fried topped with tomato sauce and mozzarella cheese.
Deep fried or sauteed in olive oil.
In garlic white wine broth or tomato sauce.
Sliced melon topped with prosciutto ham.
Breaded mozzarella cheese fried and served in marinara sauce.
Toasted bread with melted buffalo mozzarella cheese, topped with prosciutto & sage.
Sliced tomatoes and buffalo mozzarella with fresh basil, drizzled with vinaigrette dressing.
Shrimp sauteed in spicy tomato sauce with mushrooms, peppers, garlic & olives.
Any Entree can be split at a charge of $3.00.
Baby greens tossed with house vinaigrette, artichokes, cucumber, tomatoes & olives, shaved parmesan cheese topped with prosciutto.
Baby greens tossed with house vinaigrette, tomatoes, cucumber, olives, radishes and artichoke hearts, topped with grilled marinated shrimp.
Baby greens tossed with house vinaigrette topped with grilled eggplant, zuchinni and roasted peppers topped with shaved parmesan.
(Al Carte) Our pizza dough is homemade & we use whole milk mozzarella.
Tomato sauce, mozzarella topped with sliced prosciutto & arugula.
Tomato sauce, mozzarella, sliced tomato and basil.
Tomato sauce, mozzarella topped with shaved parmesan cheese and prosciutto.
Tomato sauce, mozzarella cheese, mushrooms, bell peppers, artichokes, black olives.
Olive oil, mozzarella topped with blossoms, avocado and almonds.
Add House Salad or Soup for $4.95.
Homemade beef ravioli tossed in fresh tomato sauce with basil.
Homemade mushroom ravioli in butter sage mascarpone cream sauce.
Homemade crab ravioli in pink crab sauce.
Cheese tortellini tossed in alfredo sauce with prosciutto and green peas.
A sample of all homemade raviolis prepared in different sauces.
Penne pasta tossed in spicy tomato sauce.
Linguini noodles served with fresh clams in garlic white wine sauce.
Linguini noodles tossed with satueed calamari in a spicy tomato sauce.
Linguini noodles tossed with calamari, shelfish and fish in tomato sauce.
All veal and chicken entree served with potato and vegetable of the day. Add house salad or soup for $4.95.
Fried veal cutlet topped with tomato sauce and mozzarella cheese.
Sliced veal sauteed with mushrooms simmered in marsala wine with a touch of demi glace.
Sauteed slices of veal layered above fried eggplant in marsala demi glace sauce.
Slices of veal sauteed with mushrooms, lemon slices and capers in a sherry wine sauce.
Breast of chicken sauteed with mushrooms simmered in marsala demi glace sauce.
Breast of chicken sauteed with onions, artichokes, roasted red bell peppers in a cream sauce flamed with sherry wine.
Breast of chicken sauteed with mushrooms, lemon slices, capers simmered in sherry wine.
All entrees except CIOPPINO served with potato and vegetable of the day. Add house salad or soup for $4.95.
Large shrimps sauteed with garlic, mushrooms, lemon slices and white wine sauce, Served with fettuccini in the same sauce.
Bone in pork chop sauteed with mushrooms in cramy dijon mustard sauce.
Tournedo of beef sauteed with mushrooms in a sherry wine sauce.
A certified Angus ribeye steak sauteed with mushrooms in Chianti wine reduction.
Crab, mussels, clams, shrimps, calamari and fish in tomato broth.
Stuffed chicken breast with spinach, prosciutto, mozzarella cheese simmered with mushrooms in creamy demi glace.
3 fish sampler. (Chefs choice)
Fried slices of eggplant baked in tomato sauce topped with mozzarella cheese and egg batter.
Pan fried sand dabs served in lemon butter caper sauce.